Aam Panna / Raw mango squash

Hello friends...
Lets make a delicious drink with raw mangoes today...🥭

INGREDIENTS:

1. Raw Mango
2. Sugar
3. Chaat masala or black salt
4. Cumin powder
5. Mint leaves
6. Water

METHOD:

• Wash the mangoes nicely and peel its skin
• Pressure cook the mangoes over 3-4 whistle along with water OR do the same in instant pot and cook for a while
• Transfer the boiled mango and squeeze and collect its pulp
• let it cool
• Blend mango pulp, salt, cumin powder, sugar and mint and make a smooth paste.
• Our squash is ready... you can store this squash in a bottle and keep in refrigerator for a month.

SERVING METHOD:

• Add 1/4 glass Aam Panna then add water
• mix it well 
• Add ice cubes if needed

                  #Best when served chill!! 

* Try it and share your experience...hope you will love it...