Aam Panna / Raw mango squash

Hello friends...
Lets make a delicious drink with raw mangoes today...🥭

INGREDIENTS:

1. Raw Mango
2. Sugar
3. Chaat masala or black salt
4. Cumin powder
5. Mint leaves
6. Water

METHOD:

• Wash the mangoes nicely and peel its skin
• Pressure cook the mangoes over 3-4 whistle along with water OR do the same in instant pot and cook for a while
• Transfer the boiled mango and squeeze and collect its pulp
• let it cool
• Blend mango pulp, salt, cumin powder, sugar and mint and make a smooth paste.
• Our squash is ready... you can store this squash in a bottle and keep in refrigerator for a month.

SERVING METHOD:

• Add 1/4 glass Aam Panna then add water
• mix it well 
• Add ice cubes if needed

                  #Best when served chill!! 

* Try it and share your experience...hope you will love it...
                       

Chocolate cake

Hey!!! hope you all are doing well...
Lets make a #chocolate cake today!!🍫🎂

INGREDIENTS:

1. Refined flour 175gm
2. Powdered sugar 125gm
3. Butter 100gm
4. Milk 1cup
5. Baking powder 2tsp
6. Vanilla Essence 7-8 drops
7. Choco Powder 1cup

METHOD

• Sieve the Refined flour, Choco Powder and Baking powder together and keep aside
• let the butter melt in room temperature then beat sugar and butter make a creamy paste.
• Add the sieved flour mixture add half cup of milk and vanilla essence and beat well.
• You can add rest of the milk if needed.
• Pre-heat the oven for 10mins and by the time grease the cake tray.
• Pour the cake batter into the greased cake tray.
• Once the oven is pre-heated place the cake tray in the oven.
• Baking time : 25-30min 
• Tempreture : 180ºc
• Shelf Placement : center
• Heater select : both
• Once the cake is ready let it cool...You can decorate it if you wish

Cake is now ready !!! have it and don't forget to share your comments